Mineral water vs spring water: these are the two highlights taking centre stage. In this piece, we’re diving deep into their unique origins, benefits, and taste profiles.
There’s a whole ocean of knowledge to dip our toes into when it comes to the fascinating world of bottled water, but fear not – we’ll help navigate these waters, and we promise: no dry puns beyond this point.
Spring water is tapped directly from natural springs and gets its goodness from Mother Earth’s own filtration system. Mineral water is pumped up with minerals like calcium, magnesium, and potassium. Our favourite part? Both can be refreshing sources of hydration without the sugar or artificial sweeteners of fizzy drinks.
Mineral and spring water, although appearing similar at first glance, are not identical twins. They have unique origins, mineral compositions, and even taste profiles.
To understand the difference, we’ll need to talk about spring water first.
Its journey begins with a natural process of purification, where the earth acts as a filter, sifting through impurities. But humans like to double-check nature’s work; filtration methods like reverse osmosis help eliminate potential impurities.
Is natural spring water safe to drink, then? It depends. In some communities, people might collect water from roadside springs. But there could be chemicals, bacteria, and viruses present, which can lead to long-term health effects, such as kidney and liver damage, congenital disabilities, and more.
Mineral water is sourced from areas with rock formations, usually mountains, and it’s precisely because of this that it’s loaded with more minerals than spring water. As it flows over rocks, the water scoops up essential minerals from the earth – a nutrient-rich source straight from the lap of nature.
How does mineral water keep its mineral magic intact, you ask? It should be bottled at the source, so during its journey from the subterranean to your table, the water retains its mineral content. Beyond quenching your thirst, mineral water also aids in digestion and bone health while keeping your heart rhythm in check.
But wait, there’s more. With great minerals comes a distinctive taste. Most will find mineral water smoother and full-bodied compared to its less mineral-rich cousins. That’s the charm – it’s a natural reminder of the essential minerals dancing in your water, ready to hydrate and replenish your body.
As with any wellness journey, it’s about finding what suits your palate and body best. Embrace the mineral water journey – it’s a wellspring of health benefits!
Mineral water flaunts higher amounts of mineral content than spring water, due to the fact it flows over rocks, allowing it to pick up some more minerals all the way.
So is mineral water essentially spring water? Not quite. While mineral waters can be sourced from springs or an aquifer, in order to be classified a mineral water, it must contain a mineral content of more than 250 milligrammes per litre, which is the standard for the Australasian Bottled Water Institute Model Code.
Tap water is derived from natural sources such as lakes, dams, or rivers, whereas spring and mineral water originate from natural springs or aquifers. Tap water undergoes treatment to ensure safety and this process adds chemicals to ensure it is safe. Sure, it’s always there; it gets the job done, but it lacks the nutrients of mineral water.
Also, the taste might do a little less tap-dancing on your taste buds compared to its more natural counterparts.
If we had a mic, we’d drop it right here: the healthiest water to drink is the one that keeps you hydrated and suits your lifestyle! Your health situation differs from that of the next person, which requires a different approach. But we can speak in general terms.
People generally lead busy lives, and it’s not always possible to avoid processed or sugar-laden foods. These foods tend to increase acid buildup in our bodies, which can lower immune functions in the long run. How do we mitigate this? One method is to drink alkaline mineral water.
So, what is alkaline water? You remember that pH scale that you learned about in science class? Well, it measures how acidic or basic a substance is, and alkaline water has a pH level that’s higher than 7.
Alkaline water may help balance your body’s pH level by neutralising acid buildup. That’s where ãlkalife comes in. ãlkalife is naturally occurring alkaline water. We source it directly from the Blue Mountains of New South Wales, Australia.
Welcome to ãlkalife, where we endeavour to bring you the best alkaline water. We have poured heart and soul into the bottled water industry, providing you with an unparalleled hydration experience. Since 2002, we’ve been bubbling with excitement to bring you water that not only quenches your thirst but also does so much more.
We found our aquifer in a magical combination of mineral-rich limestone and quartz rocks, creating water that’s naturally alkaline and designed to balance your pH. It’s a sip that sings a melody of health benefits, so you don’t have to wonder, ‘Is alkaline water good for you?’ as the chorus of happy customers who’ve reported reduced reflux, indigestion, gout, and even eczema can attest.
Our path flowed into new channels when one of our customers, Barbara, shared how ãlkalife had helped soothe her gout. Inspired by Barbara’s story and countless others, we’re now on a mission to share our amazing water with everyone.
But the ãlkalife journey is not just about alkaline water benefits; it’s about creating a ripple effect of positivity. As a 100% Australian family-owned business, we’re committed to supporting our local economy and minimising our emissions. We offer returnable 15L bottles and prioritise sourcing raw materials from local businesses, creating a splash in both health and sustainability.
So, where to buy alkaline water that’s got it all? Look no further; ãlkalife is here to hydrate, replenish, and invigorate you with every sip. Dive in and taste the difference!
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