At a glance, bottled water looks simple.
It’s just water, right?
But when you compare Mount Franklin Spring Water and alkalife properly, it becomes clear they’re not even playing the same game. While both hydrate, how they hydrate and what they deliver to the body are fundamentally different.
This isn’t about branding.
It’s about source, mineral content, alkalinity and how water actually works in the body.
Both hydrate, but one is designed for basic hydration, while the other supports more effective, deeper hydration at a cellular level.
That difference starts at the source.
Sourced from Australian springs
Filtered for consistency and scale
Designed to deliver a clean, neutral drinking experience
Mount Franklin is built for reliability and mass appeal. Its focus is providing accessible hydration with minimal variation.
Drawn from one protected naturally alkaline underground aquifer
Shaped slowly through limestone and quartz geology over time
Mineral rich from the source, not blended or adjusted
alkalife comes from a single source, which means its alkalinity and mineral profile are a direct expression of that geology, rather than a mix of multiple waters.
This distinction matters more than most people realise.
This is where confusion often creeps in.
pH of approximately 6.0
Technically acidic, not alkaline
Low mineral content (low TDS)
Because the pH scale is logarithmic, a pH of 6.0 is around 100 times more acidic than a water with a pH around 8.0.
Naturally alkaline due to mineral rich geology
Higher pH 8.0 driven by naturally occurring minerals
Alkalinity exists alongside minerals, not as a result of processing
This isn’t a marginal difference.
On the pH scale, it’s exponential.
Many people also compare alkaline water systems and brands, which is why we’ve broken down Kangen vs natural alkaline water in detail elsewhere.
Water isn’t just about volume.
It’s about absorption and utilisation.
Mineral rich alkaline water is often experienced as:
Softer and smoother on the palate
More satisfying to drink
Easier for some people to tolerate during digestion (less bloating)
Many alkalife customers report feeling more hydrated despite drinking less water. This is commonly attributed to naturally occurring electrolytes supporting cellular hydration, helping water move where it’s actually needed inside the body.
Hydration doesn’t stop at the stomach.
It works at the cellular level.
This is also why comparisons between processed alkaline waters and naturally sourced alkaline water, such as Alka Power vs alkalife, matter more than most people realise.
Regularly drinking acidic water contributes little beyond fluid intake.
In contrast, drinking alkaline water that is mineral rich:
Provides naturally occurring electrolytes
Supports hydration at a cellular level
May feel gentler on digestion for some people
This isn’t about chasing extremes or trends.
It’s about choosing water that works with the body, not just through it.
| Feature | Mount Franklin | alkalife |
|---|---|---|
| Source | Australian springs | Single naturally alkaline aquifer |
| pH | ~6.0 (acidic) | Naturally alkaline ~8.0 |
| Mineral content | Low (low TDS) | High and naturally occurring |
| Electrolytes | Minimal | Naturally occurring electrolytes |
| Taste | Clean and light | Soft and smooth |
| Hydration experience | Basic hydration | Deeper cellular hydration |
You want a familiar everyday water
Availability and price are your priority
You’re comfortable with a neutral mineral profile
You’re choosing water as part of your health routine
You care about minerals and alkalinity working together
You want hydration that goes beyond thirst
They’re both waters.
But in practice, they’re worlds apart.
If you’re simply thirsty, almost any clean water will help.
But if you’re choosing water intentionally, for hydration quality, digestion or mineral intake, the source and composition matter far more than the label.
That’s the difference most people miss.
No. Mount Franklin has a pH of around 6.0, which makes it acidic. It is not considered alkaline water.
Alkaline water that is mineral rich may support more effective hydration because naturally occurring electrolytes help water move into cells where it’s needed.
Minerals contribute to taste, absorption and hydration efficiency. Alkaline water without minerals behaves very differently to mineral rich alkaline water.
Many people report this when drinking mineral rich alkaline water because electrolytes support cellular hydration, not just fluid intake.
